From by-Product to Unconventional Vegetable: Preliminary...

Foods 2020 / 02 Vol. 9; Iss. 2

From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor

Renna, Massimiliano, De Cillis, Francesca, Leoni, Beniamino, Acciardi, Ermelinda, Santamaria, Pietro
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020159
Date:
February, 2020
File:
PDF, 1.03 MB
2020
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