Konzerviranje rakova upotrebom sumpornog dioksida i sulfita (E 220 – E 228); Konservierung von Krebsen mit Schwefeldioxid und Sulfiten (E 220 – E 228); La conservación de los crustáceos usando el dióxido de azufre y los sulfitos (E 220 – E 228); Conservazione dei crostacei usando anidride solforosa e solfito (E 220 – E 228); Use of sulphur dioxide and sulphites (E 220 – E 228) in canning of crab meat;

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