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Volume 21; Issue 3
Main
Meso
Volume 21; Issue 3
Meso
Volume 21; Issue 3
1
Kontrola antibiotika u mesu i mesnim proizvodima u Europskoj Uniji; Kontrolle der Antibiotika in Fleisch und Fleischerzeugnissen in der Europäische Union; El control de antibióticos en carne y productos cárnicos en la Unión Europea; Controllo degli antibiotici in carne e nei prodotti di carne nell`Unione Europea; Control of antibiotics in meat and meat products in European Union;
Bilandžić, Nina
,
Božić Luburić, Đurđica
,
Solomun Kolanović, Božica
,
Varga, Ines
,
Varenina, Ivana
Journal:
Meso
Year:
2019
File:
PDF, 6.68 MB
Your tags:
2019
2
Clean label solution for the control of Clostridium botulinum in cooked meats
McCusker, Matthew
Journal:
Meso
Year:
2019
File:
PDF, 2.00 MB
Your tags:
2019
3
Clean label solution for the control of Clostridium botulinum in cooked meats
McCusker, Matthew
Journal:
Meso
Year:
2019
File:
PDF, 2.00 MB
Your tags:
2019
4
Application of 3D food printing in meat production; Primjena 3D ispisa hrane u proizvodnji mesa; Anwendung des 3D-Lebensmitteldrucks in der Fleischproduktion; Impresión 3D de alimentos en la producción de la carne; Applicazione della stampa 3D per alimenti nella produzione della carne;
Stulić, Višnja
,
Herceg, Zoran
,
Pavičić, Ana
,
Vukušić, Tomislava
Journal:
Meso
Year:
2019
File:
PDF, 2.92 MB
Your tags:
2019
5
Application of 3D food printing in meat production; Primjena 3D ispisa hrane u proizvodnji mesa; Anwendung des 3D-Lebensmitteldrucks in der Fleischproduktion; Impresión 3D de alimentos en la producción de la carne; Applicazione della stampa 3D per alimenti nella produzione della carne;
Stulić, Višnja
,
Herceg, Zoran
,
Pavičić, Ana
,
Vukušić, Tomislava
Journal:
Meso
Year:
2019
File:
PDF, 2.92 MB
Your tags:
2019
6
Grizenje repova; Tail biting; Schwanzbeißen; Mordedura de colas; La morsicatura della coda;
Mikuš, Ornella
,
Kiš, Marta
,
Mikuš, Tomislav
Journal:
Meso
Year:
2019
File:
PDF, 3.89 MB
Your tags:
2019
7
Konzerviranje rakova upotrebom sumpornog dioksida i sulfita (E 220 â E 228); Konservierung von Krebsen mit Schwefeldioxid und Sulfiten (E 220 â E 228); La conservación de los crustáceos usando el dióxido de azufre y los sulfitos (E 220 â E 228); Conservazione dei crostacei usando anidride solforosa e solfito (E 220 â E 228); Use of sulphur dioxide and sulphites (E 220 â E 228) in canning of crab meat;
Stražanac, Danijela
,
SokoliÄ, Darja
,
BaÅ¡iÄ, Sandra
,
Hengl, Brigita
,
Gross-BoÅ¡koviÄ, Andrea
Journal:
Meso
Year:
2019
File:
PDF, 4.09 MB
Your tags:
2019
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