Separation and concentration of bioactive phenolic...

Food and Bioproducts Processing 2020 / 03 Vol. 120

Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system

Padilha, Carlos Eduardo de Araújo, Nogueira, Cleitiane da Costa, Almeida, Hanna Nóbrega, Medeiros, Waleska Rayane Dantas Bezerra de, Oliveira Filho, Marcos Antônio, Araújo, Jaciara Silva de, Santo
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Volume:
120
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.01.008
Date:
March, 2020
File:
PDF, 1.26 MB
english, 2020
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