Sensory Analysis in Assessing the Possibility of Using...

Foods 2020 / 02 Vol. 9; Iss. 2

Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products

Szymandera-Buszka, Krystyna, Waszkowiak, Katarzyna, Jędrusek-Golińska, Anna, Hęś, Marzanna
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020209
Date:
February, 2020
File:
PDF, 834 KB
2020
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