Quantification and Distribution of Omega-3 Fatty Acids in...

Foods 2020 / 02 Vol. 9; Iss. 2

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

Rincón-Cervera, Miguel Ángel, González-Barriga, Valeria, Romero, Jaime, Rojas, Rodrigo, López-Arana, Sandra
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9020233
Date:
February, 2020
File:
PDF, 1.63 MB
english, 2020
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