Purification, characterization, and identification of 3âhydroxyâ4âmethoxy benzal acroleinâan intermediate of synthesizing advantame
Chen, BoâRu, Liu, Qiang, Wang, Huan, Gao, ZiâYuan, Siddeeg, Azhari, Zhu, SiâMingVolume:
8
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1307
Date:
February, 2020
File:
PDF, 938 KB
english, 2020