Purification, characterization, and identification of...

Purification, characterization, and identification of 3‐hydroxy‐4‐methoxy benzal acrolein–an intermediate of synthesizing advantame

Chen, Bo‐Ru, Liu, Qiang, Wang, Huan, Gao, Zi‐Yuan, Siddeeg, Azhari, Zhu, Si‐Ming
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Volume:
8
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1307
Date:
February, 2020
File:
PDF, 938 KB
english, 2020
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