Amylose-Lipid Complex as a Fat Replacement in the...

Foods 2020 / 02 Vol. 9; Iss. 2

Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread

Lee, Hee-Seon, Kim, Kyung-Heon, Park, Sung-Hoon, Hur, Sung-Won, Auh, Joong-Hyuck
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020194
Date:
February, 2020
File:
PDF, 864 KB
2020
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