Antioxidant and Anti-Inflammatory Properties of Cherry...

Foods 2020 / 02 Vol. 9; Iss. 2

Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

Beconcini, Denise, Felice, Francesca, Fabiano, Angela, Sarmento, Bruno, Zambito, Ylenia, Di Stefano, Rossella
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020207
Date:
February, 2020
File:
PDF, 2.65 MB
2020
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