Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods
Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020198
Date:
February, 2020
File:
PDF, 300 KB
2020