The formation, stability of DHA/EPA nanoemulsion prepared...

Food Research International 2020 / 07 Vol. 133

The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice

Zhang, Lin, Han, Chenlu, Liu, Min, Yang, Han, Zhang, Fang, Liu, Bingjie, Meng, Xianghong
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Volume:
133
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109132
Date:
July, 2020
File:
PDF, 1.35 MB
2020
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