books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 133
Main
Food Research International
Volume 133
Food Research International
Volume 133
1
Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances
Giuffrida, Daniele
,
MartÃnez, Natalia
,
Arrieta-Garay, Yanine
,
Fariña, Laura
,
Boido, Eduardo
,
Dellacassa, Eduardo
Journal:
Food Research International
Year:
2020
File:
PDF, 601 KB
Your tags:
2020
2
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
Nzekoue, Franks Kamgang
,
Angeloni, Simone
,
Navarini, Luciano
,
Angeloni, Cristina
,
Freschi, Michela
,
Hrelia, Silvana
,
Vitali, Luca A.
,
Sagratini, Gianni
,
Vittori, Sauro
,
Caprioli, Giovanni
Journal:
Food Research International
Year:
2020
File:
PDF, 1.02 MB
Your tags:
2020
3
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Rasera, Gabriela Boscariol
,
Hilkner, Marina Hermenegildo
,
de Castro, Ruann Janser Soares
Journal:
Food Research International
Year:
2020
File:
PDF, 248 KB
Your tags:
2020
4
Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: Crocus pallasii and Cyclamen cilicium
Zengin, Gokhan
,
Mahomoodally, Mohamad Fawzi
,
Sinan, Kouadio Ibrahime
,
Picot-Allain, Marie Carene Nancy
,
Yildiztugay, Evren
,
Cziáky, Zoltán
,
JekÅ, József
,
Saleem, Hammad
,
Ahemad, Nafees
Journal:
Food Research International
Year:
2020
File:
PDF, 926 KB
Your tags:
2020
5
The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice
Zhang, Lin
,
Han, Chenlu
,
Liu, Min
,
Yang, Han
,
Zhang, Fang
,
Liu, Bingjie
,
Meng, Xianghong
Journal:
Food Research International
Year:
2020
File:
PDF, 1.35 MB
Your tags:
2020
6
Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques
Narenderan, S.T.
,
Meyyanathan, S.N.
,
Babu, B.
Journal:
Food Research International
Year:
2020
File:
PDF, 1.18 MB
Your tags:
2020
7
Comprehensive tropane alkaloids analysis and retrospective screening of contaminants in honey samples using liquid chromatography-high resolution mass spectrometry (Orbitrap)
Romera-Torres, Ana
,
Romero-González, Roberto
,
MartÃnez Vidal, José Luis
,
Garrido Frenich, Antonia
Journal:
Food Research International
Year:
2020
File:
PDF, 1.48 MB
Your tags:
2020
8
Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis)
Zhang, Huiying
,
Huang, Dian
,
Pu, Dandan
,
Zhang, Yuyu
,
Chen, Haitao
,
Sun, Baoguo
,
Ren, Fazheng
Journal:
Food Research International
Year:
2020
File:
PDF, 350 KB
Your tags:
2020
9
A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS
He, Chen
,
Sun, Zexin
,
Qu, Xingchen
,
Cao, Jun
,
Shen, Xuanri
,
Li, Chuan
Journal:
Food Research International
Year:
2020
File:
PDF, 1.95 MB
Your tags:
2020
10
Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China
Xing, Xiaolong
,
Ma, Jingyi
,
Fu, Zhongjun
,
Zhao, Yirui
,
Ai, Zhilu
,
Suo, Biao
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 2.07 MB
Your tags:
english, 2020
11
Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel
Ayres Cacciatore, FabÃola
,
Dalmás, Michelle
,
Maders, Caroline
,
AtaÃde IsaÃa, Henrique
,
Brandelli, Adriano
,
da Silva Malheiros, PatrÃcia
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 688 KB
Your tags:
english, 2020
12
Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation
Ke, Lijing
,
Xu, Yang
,
Gao, Guanzhen
,
Wang, Huiqin
,
Yu, Zhaoshuo
,
Zhou, Jianwu
,
Rao, Pingfan
,
Wang, Qiang
,
Yu, Ji
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 1.91 MB
Your tags:
english, 2020
13
Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt
Yu, Hang
,
Zhong, Qili
,
Guo, Yahui
,
Xie, Yunfei
,
Cheng, Yuliang
,
Yao, Weirong
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2020
14
Spinach leaf and chloroplast lipid: A natural rheology modifier for chocolate?
Mohamad, Nizaha Juhaida
,
Gray, David
,
Wolf, Bettina
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 3.10 MB
Your tags:
english, 2020
15
Recent advances and perspectives of ultrasound assisted membrane food processing
Córdova, Andrés
,
Astudillo-Castro, Carolina
,
Ruby-Figueroa, René
,
Valencia, Pedro
,
Soto, Carmen
Journal:
Food Research International
Year:
2020
File:
PDF, 1.36 MB
Your tags:
2020
16
Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels
Bruna-Maynou, Fernanda J.
,
Castro, Remedios
,
RodrÃguez-Dodero, M. Carmen
,
G. Barroso, Carmelo
,
Durán-Guerrero, Enrique
Journal:
Food Research International
Year:
2020
File:
PDF, 758 KB
Your tags:
2020
17
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
Ciesarová, Zuzana
,
Murkovic, Michael
,
Cejpek, Karel
,
Kreps, František
,
Tobolková, Blanka
,
KoplÃk, Richard
,
Belajová, Elena
,
Kukurová, KristÃna
,
DaÅ¡ko, ĽubomÃr
,
Panovská, Zdenka
,
Revenco, Di
Journal:
Food Research International
Year:
2020
File:
PDF, 1.09 MB
Your tags:
2020
18
Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture
Baptista, Débora Parra
,
Negrão, Fernanda
,
Eberlin, Marcos Nogueira
,
Gigante, Mirna Lúcia
Journal:
Food Research International
Year:
2020
File:
PDF, 5.05 MB
Your tags:
2020
19
UPLC-QTOF-MS/MS screening and identification of bioactive compounds in fresh, aged, and browned Magnolia denudata flower extracts
Joo, Yong Hoon
,
Nam, Myung Hee
,
Chung, Namhyun
,
Lee, Yong Kwon
Journal:
Food Research International
Year:
2020
File:
PDF, 1.85 MB
Your tags:
2020
20
Novel hepatoprotective peptides derived from protein hydrolysates of mealworm (Tenebrio molitor)
Cho, Hye-Rin
,
Lee, Syng-Ook
Journal:
Food Research International
Year:
2020
File:
PDF, 1.50 MB
Your tags:
2020
21
Composition analysis of fatty acids and stereo-distribution of triglycerides in human milk from three regions of China
Chen, Y.J.
,
Zhou, X.H.
,
Han, B.
,
Li, S.M.
,
Xu, T.
,
Yi, H.X.
,
Liu, P.
,
Zhang, L.W.
,
Li, Y.Y.
,
Jiang, S.L.
,
Pan, J.C.
,
Ma, C.H.
,
Wang, B.C.
Journal:
Food Research International
Year:
2020
File:
PDF, 475 KB
Your tags:
2020
22
Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
Raveschot, Cyril
,
Coutte, François
,
Frémont, Marc
,
Vaeremans, Maxime
,
Dugersuren, Jamyan
,
Demberel, Shirchin
,
Drider, Djamel
,
Dhulster, Pascal
,
Flahaut, Christophe
,
Cudennec, Benoit
Journal:
Food Research International
Year:
2020
File:
PDF, 706 KB
Your tags:
2020
23
Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties
Shanmugam, Saravanan
,
Sandes, Rafael Donizete Dutra
,
Rajan, Murugan
,
Neta, Maria Terezinha Santos Leite
,
dos Santos Lima, Bruno
,
de Jesus, Maria Joseli Melo
,
Denadai, Marina
,
Narain, Narendra
,
Thangar
Journal:
Food Research International
Year:
2020
File:
PDF, 1.23 MB
Your tags:
2020
24
Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism
Liu, Zi-qiang
,
Zhou, Da-yong
,
Liu, Yu-xin
,
Yu, Man-man
,
Liu, Bing
,
Song, Liang
,
Dong, Xiu-ping
,
Qi, Hang
,
Shahidi, Fereidoon
Journal:
Food Research International
Year:
2020
File:
PDF, 2.47 MB
Your tags:
2020
25
Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry
Kuhnert, Nikolai
,
D'souza, Roy N.
,
Behrends, Britta
,
Ullrich, Matthias S.
,
Witt, Matthias
Journal:
Food Research International
Year:
2020
File:
PDF, 2.41 MB
Your tags:
2020
26
Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans
Andruszkiewicz, PaweÅ J.
,
D'Souza, Roy N.
,
Corno, Marcello
,
Kuhnert, Nikolai
Journal:
Food Research International
Year:
2020
File:
PDF, 1.86 MB
Your tags:
2020
27
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee
Khamitova, Gulzhan
,
Angeloni, Simone
,
Fioretti, Lauro
,
Ricciutelli, Massimo
,
Sagratini, Gianni
,
Torregiani, Elisabetta
,
Vittori, Sauro
,
Caprioli, Giovanni
Journal:
Food Research International
Year:
2020
File:
PDF, 808 KB
Your tags:
2020
28
Feeding fiction: Fraud vulnerability in the food service industry
van Ruth, Saskia M.
,
van der Veeken, Joris
,
Dekker, Pieter
,
Luning, Pieternel A.
,
Huisman, Wim
Journal:
Food Research International
Year:
2020
File:
PDF, 1.28 MB
Your tags:
2020
29
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
Cai, Hongfang
,
Han, Shuai
,
Yu, Mingliang
,
Ma, Ruijuan
,
Yu, Zhifang
Journal:
Food Research International
Year:
2020
File:
PDF, 2.08 MB
Your tags:
2020
30
Sniffing out cocoa bean traits that persist in chocolates by PTR-MS, ICP-MS and IR-MS
Acierno, Valentina
,
de Jonge, Leon
,
van Ruth, Saskia
Journal:
Food Research International
Year:
2020
File:
PDF, 2.32 MB
Your tags:
2020
31
Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods
Calvo-Lerma, Joaquim
,
Asensio-Grau, Andrea
,
Heredia, Ana
,
Andrés, Ana
Journal:
Food Research International
Year:
2020
File:
PDF, 1.15 MB
Your tags:
2020
32
Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains
Pereira, Ana Paula Aparecida
,
Lauretti, Leonardo Borges Chatagnier
,
Alvarenga, Verônica Ortiz
,
Paulino, Bruno Nicolau
,
Angolini, Célio Fernando Figueiredo
,
Neri-Numa, Iramaia Angelica
,
Orlando, Edua
Journal:
Food Research International
Year:
2020
File:
PDF, 938 KB
Your tags:
2020
33
Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment
Qian, Jingya
,
Zhang, Mi
,
Dai, Chunhua
,
Huo, Shuhao
,
Ma, Haile
Journal:
Food Research International
Year:
2020
File:
PDF, 2.88 MB
Your tags:
2020
34
Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings
Ozorio, LuÃsa
,
Matsubara, Natália Kimie
,
da Silva-Santos, José Eduardo
,
Henry, Gwenaële
,
Le Gouar, Yann
,
Jardin, Julien
,
Mellinger-Silva, Caroline
,
Cabral, Lourdes M.C.
,
Dupont, Didier
Journal:
Food Research International
Year:
2020
File:
PDF, 1.08 MB
Your tags:
2020
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×