Evaluation of the Antioxidant and Antimicrobial Activity of...

Food Science and Technology Research 2019 Vol. 25; Iss. 2

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Yeddes, Walid, Nowacka, Malgorzata, Rybak, Katarzyna, Younes, Islem, Hammami, Majdi, Saidani-Tounsi, Moufida, Witrowa-Rajchert, Dorota
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.321
File:
PDF, 621 KB
2019
Conversion to is in progress
Conversion to is failed