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Volume 25; Issue 2
Main
Food Science and Technology Research
Volume 25; Issue 2
Food Science and Technology Research
Volume 25; Issue 2
1
Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut (Juglans regia L.)
Han, Yongxiang
,
Zheng, Yuewen
,
Li, Shiliang
,
Mo, Runhong
,
Long, Xiangyu
,
Liu, Yihua
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 1.65 MB
Your tags:
2019
2
Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
Yeddes, Walid
,
Nowacka, Malgorzata
,
Rybak, Katarzyna
,
Younes, Islem
,
Hammami, Majdi
,
Saidani-Tounsi, Moufida
,
Witrowa-Rajchert, Dorota
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 621 KB
Your tags:
2019
3
Thymbra capitata Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice
Charfi, Saoulajan
,
Boujida, Nadia
,
El Moussaoui, Naima
,
Abrini, Jamal
,
Senhaji, Nadia Skali
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 635 KB
Your tags:
2019
4
Specified Kiwifruit Extract Blocks Increase of Body Weight and Visceral Fat in High-fat-diet-fed Mice by Inhibiting Intestinal Lipase
Iwata, Satomi
,
Kato, Takako
,
Yokoyama, Akari
,
Hirota, Junko
,
Ogihara, Takuo
Journal:
Food Science and Technology Research
Year:
2019
Language:
english
File:
PDF, 859 KB
Your tags:
english, 2019
5
Effect of Moderate Pulsed Electric Field Treatment on Viscoelastic Properties of Sugar Beet
Rezaee, Kobra
,
Noghabi, Mostafa Shahidi
,
Behzad, Khalil
,
Maskooki, Abdolmajid
Journal:
Food Science and Technology Research
Year:
2019
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2019
6
Separation and Purification of Epigallocatechin Gallate and Epicatechin Gallate by Two-step Chromatography Involving β-cyclodextrin Bonded Agar
Lv, Shuquan
,
Zhang, Xiaohong
,
Liu, Siping
,
Lv, Kaibo
,
Yang, Wenting
,
Zhou, Zhiwei
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 2.43 MB
Your tags:
2019
7
Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus
Kitichalermkiat, Apisada
,
Kurahachi, Masahiro
,
Nonaka, Ai
,
Nakayama, Motokazu
,
Shimatani, Kanami
,
Shigemune, Naofumi
,
Tsugukuni, Takashi
,
Hitomi, Jun
,
Sato, Jun
,
Sonoda, Takumi
,
Masuda, Yoshimitsu
,
Ho
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 1.66 MB
Your tags:
2019
8
Effect of Maturation Time on Koji-like Smell and Volatile Compounds of Barley Miso (Japanese Soybean Paste) during Fermentation
Kojo, Toshihiro
,
Kawai, Mikihiko
,
Shiraishi, Yohei
,
Kurazono, Shugo
,
Kadooka, Chihiro
,
Okutsu, Kayu
,
Yoshizaki, Yumiko
,
Ikenaga, Makoto
,
Futagami, Taiki
,
Takamine, Kazunori
,
Tamaki, Hisanori
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 1.08 MB
Your tags:
2019
9
Microbiological and Functional Characterization of Kefir Grown in Different Sugar Solutions
Gamba, Raúl Ricardo
,
Yamamoto, Shihori
,
Sasaki, Tetsuya
,
Michihata, Toshihide
,
Mahmoud, Abdel-Hamid
,
Koyanagi, Takashi
,
Enomoto, Toshiki
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 486 KB
Your tags:
2019
10
Optimization of Eucommia Ulmoides Leaves Vinegar Process to Improve the Antioxidant Activity
Jia, Chunfeng
,
Yu, Wangning
,
Zhang, Bolin
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 4.05 MB
Your tags:
2019
11
Regulation of Detoxification Enzymes by Food Components in Intestinal Epithelial Cells
Satsu, Hideo
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 715 KB
Your tags:
2019
12
Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing
Sugawara, Masamichi
,
Kuribayashi, Takashi
,
Sato, Keigo
,
Nabekura, Yoshihito
,
Aoki, Toshio
,
Kaneoke, Mitsuoki
,
Nakamura, Sumiko
,
Ohtsubo, Ken'ichi
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 975 KB
Your tags:
2019
13
Selective Elimination of Bitter Peptides by Adsorption to Heat-treated Porous Silica Gel
Imai, Kento
,
Ikeda, Aya
,
Shimizu, Kazunori
,
Honda, Hiroyuki
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 976 KB
Your tags:
2019
14
Characterization of the New Amylopectin Long-chain Rice Cultivar Chou 2418 and Its Boiled Rice Grains
Noro, Wataru
,
Itayagoshi, Shigeto
,
Hosono, Ryota
,
Matsui, Takaaki
,
Takahashi, Makoto
,
Nakamura, Sumiko
,
Ishizaki, Kazuhiko
,
Watanabe, Satoshi
,
Ohtsubo, Ken'ichi
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 697 KB
Your tags:
2019
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