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Thymbra capitata Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice
Charfi, Saoulajan, Boujida, Nadia, El Moussaoui, Naima, Abrini, Jamal, Senhaji, Nadia SkaliVolume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.257
File:
PDF, 635 KB
2019