Fermented pumpkin-based beverage inhibits key enzymes of...

Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats

Koh, W.Y., Uthumporn, U., Rosma, A., Yuen, K.H.
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Volume:
47
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2018.47.4.13
Date:
December, 2018
File:
PDF, 320 KB
english, 2018
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