Optimization of spray-drying process for concentrated...

Acta Alimentaria 2018 / 12 Vol. 47; Iss. 4

Optimization of spray-drying process for concentrated orange juice

Pino, J.A., Aragüez-Fortes, Y., Bringas-Lantigua, M.
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Volume:
47
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2018.47.4.4
Date:
December, 2018
File:
PDF, 192 KB
english, 2018
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