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Enhancing Organisational Innovation Capability Through Systemic Action Research: A Case of a Swiss SME in the Food Industry
Pierre-Yves Kocher, Stephanie Kaudela-Baum, Patricia WolfVolume:
24
Language:
english
Pages:
28
DOI:
10.1007/s11213-010-9174-4
Date:
February, 2011
File:
PDF, 371 KB
english, 2011