Stabilisation of butter with rosemary antioxidants

Acta Alimentaria 2005 / 03 Vol. 34; Iss. 1

Stabilisation of butter with rosemary antioxidants

Hadolin, M., Knez, Ž., Bauman, D.
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Volume:
34
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.34.2005.1.4
Date:
March, 2005
File:
PDF, 729 KB
english, 2005
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