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Volume 34; Issue 1
Main
Acta Alimentaria
Volume 34; Issue 1
Acta Alimentaria
Volume 34; Issue 1
1
Effect of probiotic fermentation on carbohydrate and mineral profile of an indigenously developed food blend
Sindhu, S.C.
,
Khetarpaul, N.
,
Sindhu, A.
Journal:
Acta Alimentaria
Year:
2005
Language:
english
File:
PDF, 526 KB
Your tags:
english, 2005
2
Casein hydrolysates using papain: Peptide profile and encapsulation in liposomes
Morais, H.A.
,
De Marco, L.M.
,
Oliveira, M.C.
,
Silvestre, M.P.C.
Journal:
Acta Alimentaria
Year:
2005
Language:
english
File:
PDF, 831 KB
Your tags:
english, 2005
3
Induction of specific mucosal immune responses by viable or heat denatured probiotic bacteria of Lactobacillus strains
Nagy, A.
,
JÄdrychowski, L.
,
Gelencsér, Ã.
,
Wróblewska, B.
,
Szymkiewicz, A.
Journal:
Acta Alimentaria
Year:
2005
Language:
english
File:
PDF, 578 KB
Your tags:
english, 2005
4
Stabilisation of butter with rosemary antioxidants
Hadolin, M.
,
Knez, Ž.
,
Bauman, D.
Journal:
Acta Alimentaria
Year:
2005
Language:
english
File:
PDF, 729 KB
Your tags:
english, 2005
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