Functional and nutritional properties of rambutan...

Trends in Food Science & Technology 2020 / 05 Vol. 99

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

Jahurul, M.H.A., Azzatul, F.S., Sharifudin, M.S., Norliza, M.J., Hasmadi, M., Lee, J.S., Patricia, M., Jinap, S., Ramlah George, M.R., Firoz Khan, M., Zaidul, I.S.M.
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Volume:
99
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.03.016
Date:
May, 2020
File:
PDF, 479 KB
2020
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