Volume 99

Trends in Food Science & Technology

Volume 99

1

Utilization of wastewater from edible oil industry, turning waste into valuable products: A review

Ahmad, Talha, Belwal, Tarun, Li, Li, Ramola, Sudipta, Aadil, Rana Muhammad, Abdullah,, Xu, Yanxun, Zisheng, Luo

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.52 MB

2020

2

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 639 KB

2020

3

Polysaccharides from Marine Enteromorpha: Structure and function

Zhong, Ruting, Wan, Xuzhi, Wang, Dingyi, Zhao, Chao, Liu, Dan, Gao, Luying, Wang, Mingfu, Wu, ChangJer, Nabavid, Sayed Mohammad, Daglia, Maria, Capanoglu, Esra, Xiao, Jianbo, Cao, Hui

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.46 MB

2020

4

Feasibility of cold plasma for the control of biofilms in food industry

Zhu, Yulin, Li, Changzhu, Cui, Haiying, Lin, Lin

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.97 MB

2020

5

Techniques and technologies for the breadmaking process with unrefined wheat flours

Parenti, Ottavia, Guerrini, Lorenzo, Zanoni, Bruno

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.32 MB

2020

6

Recent advances in imaging techniques for bruise detection in fruits and vegetables

Du, Zhenjiao, Zeng, Xiangquan, Li, Xiangxin, Ding, Xiaomeng, Cao, Jiankang, Jiang, Weibo

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 761 KB

english, 2020

7

Plant-derived seasonings as sodium salt replacers in food

Taladrid, Diego, Laguna, Laura, BartolomÃ©, BegoÃ±a, Moreno-Arribas, M. Victoria

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 687 KB

english, 2020

8

Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies

Bahrami, Akbar, Delshadi, Rana, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 1.05 MB

english, 2020

9

Impact of food additives on the composition and function of gut microbiota: A review

Cao, Yu, Liu, Hongli, Qin, Ningbo, Ren, Xiaomeng, Zhu, Beiwei, Xia, Xiaodong

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 675 KB

english, 2020

10

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

Jahurul, M.H.A., Azzatul, F.S., Sharifudin, M.S., Norliza, M.J., Hasmadi, M., Lee, J.S., Patricia, M., Jinap, S., Ramlah George, M.R., Firoz Khan, M., Zaidul, I.S.M.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 479 KB

2020

11

Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

Cappelli, Alessio, Cini, Enrico

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 434 KB

2020

12

Tongue-palate squeezing of soft gels in food oral processing

Nishinari, Katsuyoshi, Ishihara, Sayaka, Hori, Kazuhiro, Fang, Yapeng

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.18 MB

2020

13

Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries

Toushik, Sazzad Hossen, Mizan, Md. Furkanur Rahaman, Hossain, Md. Iqbal, Ha, Sang-Do

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 4.25 MB

2020

14

A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure

Mostafa, Mohamed M.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.95 MB

2020

15

Maize (Zea mays L.) and mycotoxins: A review on optimization and validation of analytical methods by liquid chromatography coupled to mass spectrometry

Leite, Marta, Freitas, Andreia, Silva, Ana Sanches, Barbosa, Jorge, Ramos, Fernando

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 900 KB

2020

16

Proteomic application in predicting food quality relating to animal welfare. A review

Mouzo, Daniel, RodrÃguez-VÃ¡zquez, Raquel, Lorenzo, JosÃ© M., Franco, Daniel, Zapata, Carlos, LÃ³pez-Pedrouso, MarÃa

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.32 MB

2020

17

Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview

Silva, NÃ¡dia F.D., Neves, Marta M.P.S., MagalhÃ£es, JÃºlia M.C.S., Freire, Cristina, Delerue-Matos, Cristina

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.80 MB

2020

18

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

GÃ³mez-GarcÃa, Ricardo, Campos, DÃ©bora A., Aguilar, CristÃ³bal N., Madureira, Ana R., Pintado, Manuela

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.04 MB

2020

19

Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials

Moorthy, Mohanambal, Chaiyakunapruk, Nathorn, Jacob, Sabrina Anne, Palanisamy, Uma D.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1022 KB

2020

20

Fabrication and application of starch-based aerogel: Technical strategies

Zheng, Qinyue, Tian, Yuan, Ye, Fayin, Zhou, Yun, Zhao, Guohua

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.45 MB

2020

21

The potential role of plant-derived natural products in improving arterial stiffness: A review of dietary intervention studies

Alidadi, Mona, Jamialahmadi, Tannaz, Cicero, Arrigo F.G., Bianconi, Vanessa, Pirro, Matteo, Banach, Maciej, Sahebkar, Amirhossein

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.11 MB

2020

22

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Lee, Seung Yun, Yim, Dong Gyun, Lee, Da Young, Kim, On You, Kang, Hea Jin, Kim, Hyeong Sang, Jang, Aera, Park, Tae Sun, Jin, Sang Keun, Hur, Sun Jin

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 613 KB

2020

23

Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review

Qian, Jianping, Ruiz-Garcia, Luis, Fan, Beilei, Robla Villalba, Jose Ignacio, McCarthy, Ultan, Zhang, Baohui, Yu, Qiangyi, Wu, Wenbin

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.65 MB

2020

24

On the pros and cons of Bayesian kinetic modeling in food science

van Boekel, M.A.J.S.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.01 MB

2020

25

Microbial inactivation by ohmic heating: Literature review and influence of different process variables

MÃ¼ller, Wagner Augusto, Ferreira Marczak, Ligia Damasceno, Sarkis, JÃºlia Ribeiro

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 633 KB

2020

26

Editorial Board and Contents

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 366 KB

2020

27

A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies

Mu, Wanmeng, Zhang, Yanyan, Fischer, Lutz, Jiang, Bo

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 333 KB

2020

28

PAHs, diet and cancer prevention: Cooking process driven-strategies

Singh, Lochan, Agarwal, Tripti, Simal-Gandara, J.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.27 MB

2020

29

Recent advances in food colloidal delivery systems for essential oils and their main components

Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Kassozi, Vincent, Nakisozi, Henriettah, Van der Meeren, Paul

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.06 MB

2020