Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidase
Kumar, Abhiraman, Sasmal, SoumyaVolume:
106
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105866
Date:
September, 2020
File:
PDF, 847 KB
2020