Volume 106

Food Hydrocolloids

Volume 106

1

Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol

Wei, Yang, Li, Chang, Zhang, Liang, Dai, Lei, Yang, Shufang, Liu, Jinfang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 5.23 MB

2020

2

Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidase

Kumar, Abhiraman, Sasmal, Soumya

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 847 KB

2020

3

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Liu, Xin, Wang, Jinqiu, Huang, Qun, Cheng, Lei, Gan, Renyou, Liu, Lili, Wu, Di, Li, Hanmei, Peng, Lianxin, Geng, Fang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.83 MB

2020

4

Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions

Zhu, Qiaomei, Li, Yanhong, Li, Shuzhi, Wang, Wenhang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.02 MB

2020

5

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Zhou, Hualu, Tan, Yunbing, Lv, Shanshan, Liu, Jinning, Muriel Mundo, Jorge L., Bai, Long, Rojas, Orlando J., McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.16 MB

2020

6

Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

Astray, G., Mejuto, J.C., Simal-Gandara, J.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 810 KB

2020

7

Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films

Nordin, Norhazirah, Othman, Siti Hajar, Rashid, Suraya Abdul, Basha, Roseliza Kadir

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 984 KB

2020

8

Effect of CaCl2 on the stability and rheological properties of foams and high-sugar aerated systems produced by preheated egg white protein

Alavi, Farhad, Tian, Zhigang, Chen, Lingyun, Emam-Djomeh, Zahra

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.20 MB

2020

9

The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate

Shen, Peiyi, Gao, Zili, Xu, Minwei, Ohm, Jae-Bom, Rao, Jiajia, Chen, Bingcan

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.36 MB

2020

10

The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

El-Messery, Tamer Mohammed, Altuntas, Umit, Altin, Gokce, ÃzÃ§elik, Beraat

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.21 MB

2020

11

Î±-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility

Yin, Xin, Fu, Xiaojun, Cheng, Hao, Wusigale,, Liang, Li

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.70 MB

2020

12

Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

Xiao, Yaqing, Liu, Yingnan, Kang, Shufang, Wang, Kunhua, Xu, Huaide

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 9.33 MB

2020

13

Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate

Mahdavian Mehr, Hamed, Koocheki, Arash

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.46 MB

2020

14

Gelatinization, pasting and retrogradation properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches

Wang, Weiwei, Shi, Yong-Cheng

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.87 MB

2020

15

The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread

Wang, Yaqin, Trani, Antonio, Knaapila, Antti, Hietala, Sami, Coda, Rossana, Katina, Kati, Maina, Ndegwa Henry

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.64 MB

2020

16

Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix

Yi, Shumin, Li, Qiang, Qiao, Cuiping, Zhang, Chang, Wang, Wei, Xu, Yongxia, Mi, Hongbo, Li, Xuepeng, Li, Jianrong

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.14 MB

2020

17

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Xiang, Chuyue, Gao, Jian, Ye, Haoxin, Ren, Gerui, Ma, Xiangjuan, Xie, Hujun, Fang, Sheng, Lei, Qunfang, Fang, Wenjun

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.56 MB

2020

18

Influence of protein content on plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue

Dreher, Johannes, Blach, Carolin, Terjung, Nino, Gibis, Monika, Weiss, Jochen

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.27 MB

2020

19

Relations between digestibility and structures of pumpkin starches and pectins

Bai, Yeming, Zhang, Mengshan, Chandra Atluri, Sharat, Chen, Jialin, Gilbert, Robert G.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.75 MB

2020

20

Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility

Li, Shuang, Jiang, Zongyuan, Wang, Faxiang, Wu, Jinhong, Liu, Yongle, Li, Xianghong

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.48 MB

2020

21

Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films

Sogut, Ece, Cakmak, Hulya

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 5.69 MB

2020

22

Bulk and interfacial interactions between hydroxypropyl-cellulose and bile salts: Impact on the digestion of emulsified lipids

Zornjak, Jennifer, Liu, Jianzhao, Esker, Alan, Lin, Tiantian, FernÃ¡ndez-Fraguas, Cristina

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.15 MB

2020

23

Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates

Iturmendi, Nerea, GarcÃa, Arantza, Galarza, Uxue, Barba, Carmen, FernÃ¡ndez, Teresa, MatÃ©, Juan I.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.18 MB

2020

24

Surface tension and dilational rheology of mixed Î²-casein â Î²-lactoglobulin aqueous solutions at the water/air interface

Fainerman, V.B., Aksenenko, E.V., Makievski, A.V., Trukhin, D.V., Yeganehzad, S., Gochev, G., Miller, R.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.63 MB

2020

25

Effect of the degree of glycation on the stability and aggregation of bovine serum albumin

Liu, Xuanting, Liu, Jingbo, Zhang, Wenqi, Pearce, Robin, Chen, Meiru, Zhang, Ting, Liu, Boqun

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.59 MB

2020

26

Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract

Yao, Xiyu, Hu, Huixia, Qin, Yan, Liu, Jun

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.27 MB

2020

27

Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins

Duan, Songmei, Wang, Wenhang, Li, Shuzhi, Zhang, Kai, Guo, Yang, Ma, Yunhao, Zhao, Kaixuan, Li, Yu

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.81 MB

2020

28

Kinetic study of staling in breads with high-amylose resistant starch

Arp, Carlos Gabriel, Correa, MarÃa Jimena, Ferrero, Cristina

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.64 MB

2020

29

Effect of the co-existing and excipient oil on the bioaccessibility of Î²-carotene loaded oil-free nanoparticles

Chen, Ling, Liang, Rong, Yokoyama, Wallace, Alves, Priscila, Pan, James, Zhong, Fang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.10 MB

2020

30

Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate

Tian, Bei, Wang, Zhaojun, de Campo, Liliana, Gilbert, Elliot P., Dalgliesh, Robert M., Velichko, Evgenii, van der Goot, Atze Jan, Bouwman, Wim G.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.45 MB

2020

31

Preparation of carrageenan-based nanocomposite films incorporated with functionalized halloysite using AgNP and sodium dodecyl sulfate

Saedi, Shahab, Shokri, Mastaneh, Rhim, Jong-Whan

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.35 MB

2020

32

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Nascimento, Luis Gustavo Lima, Casanova, Federico, Silva, Naaman Francisco Nogueira, Teixeira, Ãlvaro Viana Novaes de Carvalho, JÃºnior, Paulo Peres de SÃ¡ Peixoto, Vidigal, MÃ¡rcia Cristina Teixeira

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.57 MB

2020

33

Characterization of syneresis phenomena in stirred acid milk gel using low frequency nuclear magnetic resonance on hydrogen and image analyses

Gilbert, Audrey, Rioux, Laurie-Eve, St-Gelais, Daniel, Turgeon, Sylvie L.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.94 MB

2020

34

Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

Tavares, Loleny, Esparza Flores, ElÃ Emanuel, Rodrigues, Rafael Costa, Hertz, Plinho Francisco, NoreÃ±a, Caciano Pelayo Zapata

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.87 MB

2020

35

Contents continued

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.43 MB

2020

36

Graphical abstract TOC

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.46 MB

2020

37

Editorial Board

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 100 KB

2020

38

Graphical abstract TOC

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 467 KB

2020