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Volume 106
Main
Food Hydrocolloids
Volume 106
Food Hydrocolloids
Volume 106
1
Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol
Wei, Yang
,
Li, Chang
,
Zhang, Liang
,
Dai, Lei
,
Yang, Shufang
,
Liu, Jinfang
,
Mao, Like
,
Yuan, Fang
,
Gao, Yanxiang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 5.23 MB
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2020
2
Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidase
Kumar, Abhiraman
,
Sasmal, Soumya
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 847 KB
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2020
3
Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis
Liu, Xin
,
Wang, Jinqiu
,
Huang, Qun
,
Cheng, Lei
,
Gan, Renyou
,
Liu, Lili
,
Wu, Di
,
Li, Hanmei
,
Peng, Lianxin
,
Geng, Fang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.83 MB
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2020
4
Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions
Zhu, Qiaomei
,
Li, Yanhong
,
Li, Shuzhi
,
Wang, Wenhang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.02 MB
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2020
5
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
Zhou, Hualu
,
Tan, Yunbing
,
Lv, Shanshan
,
Liu, Jinning
,
Muriel Mundo, Jorge L.
,
Bai, Long
,
Rojas, Orlando J.
,
McClements, David Julian
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.16 MB
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2020
6
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Astray, G.
,
Mejuto, J.C.
,
Simal-Gandara, J.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 810 KB
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2020
7
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
Nordin, Norhazirah
,
Othman, Siti Hajar
,
Rashid, Suraya Abdul
,
Basha, Roseliza Kadir
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 984 KB
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2020
8
Effect of CaCl2 on the stability and rheological properties of foams and high-sugar aerated systems produced by preheated egg white protein
Alavi, Farhad
,
Tian, Zhigang
,
Chen, Lingyun
,
Emam-Djomeh, Zahra
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.20 MB
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2020
9
The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
Shen, Peiyi
,
Gao, Zili
,
Xu, Minwei
,
Ohm, Jae-Bom
,
Rao, Jiajia
,
Chen, Bingcan
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.36 MB
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2020
10
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
El-Messery, Tamer Mohammed
,
Altuntas, Umit
,
Altin, Gokce
,
Ãzçelik, Beraat
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.21 MB
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2020
11
α-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility
Yin, Xin
,
Fu, Xiaojun
,
Cheng, Hao
,
Wusigale,
,
Liang, Li
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.70 MB
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2020
12
Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles
Xiao, Yaqing
,
Liu, Yingnan
,
Kang, Shufang
,
Wang, Kunhua
,
Xu, Huaide
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 9.33 MB
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2020
13
Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate
Mahdavian Mehr, Hamed
,
Koocheki, Arash
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.46 MB
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2020
14
Gelatinization, pasting and retrogradation properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches
Wang, Weiwei
,
Shi, Yong-Cheng
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.87 MB
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2020
15
The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread
Wang, Yaqin
,
Trani, Antonio
,
Knaapila, Antti
,
Hietala, Sami
,
Coda, Rossana
,
Katina, Kati
,
Maina, Ndegwa Henry
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.64 MB
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2020
16
Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix
Yi, Shumin
,
Li, Qiang
,
Qiao, Cuiping
,
Zhang, Chang
,
Wang, Wei
,
Xu, Yongxia
,
Mi, Hongbo
,
Li, Xuepeng
,
Li, Jianrong
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.14 MB
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2020
17
Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
Xiang, Chuyue
,
Gao, Jian
,
Ye, Haoxin
,
Ren, Gerui
,
Ma, Xiangjuan
,
Xie, Hujun
,
Fang, Sheng
,
Lei, Qunfang
,
Fang, Wenjun
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.56 MB
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2020
18
Influence of protein content on plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue
Dreher, Johannes
,
Blach, Carolin
,
Terjung, Nino
,
Gibis, Monika
,
Weiss, Jochen
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.27 MB
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2020
19
Relations between digestibility and structures of pumpkin starches and pectins
Bai, Yeming
,
Zhang, Mengshan
,
Chandra Atluri, Sharat
,
Chen, Jialin
,
Gilbert, Robert G.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.75 MB
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2020
20
Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility
Li, Shuang
,
Jiang, Zongyuan
,
Wang, Faxiang
,
Wu, Jinhong
,
Liu, Yongle
,
Li, Xianghong
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.48 MB
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2020
21
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
Sogut, Ece
,
Cakmak, Hulya
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 5.69 MB
Your tags:
2020
22
Bulk and interfacial interactions between hydroxypropyl-cellulose and bile salts: Impact on the digestion of emulsified lipids
Zornjak, Jennifer
,
Liu, Jianzhao
,
Esker, Alan
,
Lin, Tiantian
,
Fernández-Fraguas, Cristina
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.15 MB
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2020
23
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates
Iturmendi, Nerea
,
GarcÃa, Arantza
,
Galarza, Uxue
,
Barba, Carmen
,
Fernández, Teresa
,
Maté, Juan I.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.18 MB
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2020
24
Surface tension and dilational rheology of mixed β-casein â β-lactoglobulin aqueous solutions at the water/air interface
Fainerman, V.B.
,
Aksenenko, E.V.
,
Makievski, A.V.
,
Trukhin, D.V.
,
Yeganehzad, S.
,
Gochev, G.
,
Miller, R.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.63 MB
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2020
25
Effect of the degree of glycation on the stability and aggregation of bovine serum albumin
Liu, Xuanting
,
Liu, Jingbo
,
Zhang, Wenqi
,
Pearce, Robin
,
Chen, Meiru
,
Zhang, Ting
,
Liu, Boqun
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.59 MB
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2020
26
Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract
Yao, Xiyu
,
Hu, Huixia
,
Qin, Yan
,
Liu, Jun
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.27 MB
Your tags:
2020
27
Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins
Duan, Songmei
,
Wang, Wenhang
,
Li, Shuzhi
,
Zhang, Kai
,
Guo, Yang
,
Ma, Yunhao
,
Zhao, Kaixuan
,
Li, Yu
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.81 MB
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2020
28
Kinetic study of staling in breads with high-amylose resistant starch
Arp, Carlos Gabriel
,
Correa, MarÃa Jimena
,
Ferrero, Cristina
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.64 MB
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2020
29
Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles
Chen, Ling
,
Liang, Rong
,
Yokoyama, Wallace
,
Alves, Priscila
,
Pan, James
,
Zhong, Fang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.10 MB
Your tags:
2020
30
Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate
Tian, Bei
,
Wang, Zhaojun
,
de Campo, Liliana
,
Gilbert, Elliot P.
,
Dalgliesh, Robert M.
,
Velichko, Evgenii
,
van der Goot, Atze Jan
,
Bouwman, Wim G.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.45 MB
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2020
31
Preparation of carrageenan-based nanocomposite films incorporated with functionalized halloysite using AgNP and sodium dodecyl sulfate
Saedi, Shahab
,
Shokri, Mastaneh
,
Rhim, Jong-Whan
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.35 MB
Your tags:
2020
32
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract
Nascimento, Luis Gustavo Lima
,
Casanova, Federico
,
Silva, Naaman Francisco Nogueira
,
Teixeira, Ãlvaro Viana Novaes de Carvalho
,
Júnior, Paulo Peres de Sá Peixoto
,
Vidigal, Márcia Cristina Teixeira
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.57 MB
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2020
33
Characterization of syneresis phenomena in stirred acid milk gel using low frequency nuclear magnetic resonance on hydrogen and image analyses
Gilbert, Audrey
,
Rioux, Laurie-Eve
,
St-Gelais, Daniel
,
Turgeon, Sylvie L.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.94 MB
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2020
34
Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
Tavares, Loleny
,
Esparza Flores, Elà Emanuel
,
Rodrigues, Rafael Costa
,
Hertz, Plinho Francisco
,
Noreña, Caciano Pelayo Zapata
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.87 MB
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2020
35
Contents continued
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.43 MB
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2020
36
Graphical abstract TOC
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.46 MB
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2020
37
Editorial Board
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 100 KB
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2020
38
Graphical abstract TOC
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 467 KB
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2020
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