Electron spin resonance as a tool to monitor the influence...

Trends in Food Science & Technology 2020 / 06 Vol. 100

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Barba, Francisco J., Roohinejad, Shahin, Ishikawa, Kenji, Leong, Sze Ying, El-Din A Bekhit, Alaa, Saraiva, Jorge A., Lebovka, Nikolai
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Volume:
100
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.03.032
Date:
June, 2020
File:
PDF, 1.63 MB
2020
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