Volume 100

Trends in Food Science & Technology

Volume 100

1

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Barba, Francisco J., Roohinejad, Shahin, Ishikawa, Kenji, Leong, Sze Ying, El-Din A Bekhit, Alaa, Saraiva, Jorge A., Lebovka, Nikolai

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.63 MB

2020

2

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

GullÃ³n, Beatriz, Gagaoua, Mohammed, Barba, Francisco J., GullÃ³n, Patricia, Zhang, Wangang, Lorenzo, JosÃ© M.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 850 KB

2020

3

Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

Baiano, Antonietta

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 696 KB

2020

4

The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops

Kaiser, Natalie, Douches, David, Dhingra, Amit, Glenn, Kevin C., Herzig, Philip Reed, Stowe, Evan C., Swarup, Shilpa

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.67 MB

2020

5

Do raw eggs need to be refrigerated along the food chain?

Fikiin, Kostadin, Akterian, Stepan, Stankov, Borislav

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.04 MB

2020

6

Research for the retail grocery context: A systematic review on display cabinets

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.21 MB

2020

7

The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis

Atabati, Hadi, Abouhamzeh, Beheshteh, Abdollahifar, Mohammad-Amin, Sadat Javadinia, Sara, Gharibian Bajestani, Saeed, Atamaleki, Ali, Raoofi, Amir, Fakhri, Yadolah, Oliveira, Carlos A.F., Mousavi Khan

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 4.54 MB

2020

8

Cheeses as food matrixes for probiotics: In vitro and in vivo tests

Rolim, Fernanda R.L., Freitas Neto, Oliveiro C., Oliveira, Maria Elieidy G., Oliveira, Celso J.B., Queiroga, Rita C.R.E.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.24 MB

2020

9

Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

Arrutia, FÃ¡tima, Binner, Eleanor, Williams, Peter, Waldron, Keith W.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.34 MB

2020

10

Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud

Barrere, Virginie, Everstine, Karen, ThÃ©olier, JÃ©rÃ©mie, Godefroy, Samuel

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 951 KB

2020

11

Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function

Wu, Qinglong, Chen, Tingtao, El-Nezami, Hani, Savidge, Tor C.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 9.88 MB

2020

12

Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations

Rostamabadi, Hadis, Assadpour, Elham, Tabarestani, Hoda Shahiri, Falsafi, Seid Reza, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.57 MB

2020

13

Scaling up difficulties and commercial aspects of edible films for food packaging: A review

Jeya Jeevahan, J., Chandrasekaran, M., Venkatesan, S.P., Sriram, V., Britto Joseph, G., Mageshwaran, G., Durairaj, R.B.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1003 KB

2020

14

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

Jafarzadeh, Shima, Jafari, Seid Mahdi, Salehabadi, Ali, Nafchi, Abdorreza Mohammadi, Uthaya Kumar, U. Seeta, Khalil, H.P.S. Abdul

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.08 MB

2020

15

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

Mwangi, William Wachira, Lim, Hui Peng, Low, Liang Ee, Tey, Beng Ti, Chan, Eng Seng

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.19 MB

2020

16

Postharvest precooling of fruit and vegetables: A review

Duan, Yuan, Wang, Guan-Bang, Fawole, Olaniyi Amos, Verboven, Pieter, Zhang, Xin-Rong, Wu, Di, Opara, Umezuruike Linus, Nicolai, Bart, Chen, Kunsong

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 7.05 MB

2020

17

Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

Alirezalu, Kazem, Pateiro, Mirian, Yaghoubi, Milad, Alirezalu, Abolfazl, Peighambardoust, Seyed Hadi, Lorenzo, Jose M.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.77 MB

2020

18

Paper-based flexible surface enhanced Raman scattering platforms and their applications to food safety

Huang, Chia-Chi, Cheng, Chi-Yun, Lai, Yen-Shi

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.06 MB

2020

19

Modification of food macromolecules using dynamic high pressure microfluidization: A review

Guo, Xiaojuan, Chen, Mingshun, Li, Yuting, Dai, Taotao, Shuai, Xixiang, Chen, Jun, Liu, Chengmei

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.86 MB

2020

20

Importance of some minor compounds in olive oil authenticity and quality

Uncu, Oguz, Ozen, Banu

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.18 MB

2020

21

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

Ahmad, Jamil, Khan, Imran, Blundell, Renald, Azzopardi, Joseph, Mahomoodally, Mohamad Fawzi

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.40 MB

2020

22

Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review

Gulzar, Saqib, Raju, Navaneethan, Chandragiri Nagarajarao, Ravishankar, Benjakul, Soottawat

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.22 MB

2020

23

You are affected by what your parents eat: Diet, epigenetics, transgeneration and intergeneration

Guo, Tianyi, Luo, Feijun, Lin, Qinlu

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.65 MB

2020

24

Biomaterials that regulate fat digestion for the treatment of obesity

Joyce, Paul, Meola, Tahlia R., Schultz, Hayley B., Prestidge, Clive A.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.45 MB

2020

25

Dietary fiber-based colon-targeted delivery systems for polyphenols

Tang, Hsi-Yang, Fang, Zhongxiang, Ng, Ken

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.17 MB

2020

26

Overcoming restraints of dietary creatine

Ostojic, Sergej M.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 352 KB

2020

27

A systematic review of drivers influencing consumer willingness to pay for organic food

Katt, Felix, Meixner, Oliver

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1022 KB

2020

28

Editorial Board and Contents

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 347 KB

2020

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