Textured soy protein scaffolds enable the generation of...

Nature Food 2020 / 4 Vol. 1; Iss. 4

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Ben-Arye, Tom, Shandalov, Yulia, Ben-Shaul, Shahar, Landau, Shira, Zagury, Yedidya, Ianovici, Iris, Lavon, Neta, Levenberg, Shulamit
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Volume:
1
Journal:
Nature Food
DOI:
10.1038/s43016-020-0046-5
Date:
April, 2020
File:
PDF, 5.36 MB
2020
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