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Volume 1; Issue 4
Main
Nature Food
Volume 1; Issue 4
Nature Food
Volume 1; Issue 4
1
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
Ben-Arye, Tom
,
Shandalov, Yulia
,
Ben-Shaul, Shahar
,
Landau, Shira
,
Zagury, Yedidya
,
Ianovici, Iris
,
Lavon, Neta
,
Levenberg, Shulamit
Journal:
Nature Food
Year:
2020
File:
PDF, 5.36 MB
Your tags:
2020
2
A CRISPR way for accelerating improvement of food crops
Zhang, Yi
,
Pribil, Mathias
,
Palmgren, Michael
,
Gao, Caixia
Journal:
Nature Food
Year:
2020
File:
PDF, 1.42 MB
Your tags:
2020
3
The achievement of food and nutrition security in South Asia is deeply gendered
Rao, Nitya
Journal:
Nature Food
Year:
2020
File:
PDF, 1.07 MB
Your tags:
2020
4
Modelling the global economic consequences of a major African swine fever outbreak in China
Mason-DâCroz, Daniel
,
Bogard, Jessica R.
,
Herrero, Mario
,
Robinson, Sherman
,
Sulser, Timothy B.
,
Wiebe, Keith
,
Willenbockel, Dirk
,
Godfray, H. Charles J.
Journal:
Nature Food
Year:
2020
File:
PDF, 1.72 MB
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2020
5
The proper meal
Simpson Miller, Brandi
Journal:
Nature Food
Year:
2020
File:
PDF, 910 KB
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2020
6
Local nuclear war disrupts global food security
Chand, Annisa
Journal:
Nature Food
Year:
2020
File:
PDF, 322 KB
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2020
7
The true cost of food
Journal:
Nature Food
Year:
2020
File:
PDF, 328 KB
Your tags:
2020
8
Local food crop production can fulfil demand for less than one-third of the population
Kinnunen, Pekka
,
Guillaume, Joseph H. A.
,
Taka, Maija
,
DâOdorico, Paolo
,
Siebert, Stefan
,
Puma, Michael J.
,
Jalava, Mika
,
Kummu, Matti
Journal:
Nature Food
Year:
2020
File:
PDF, 14.45 MB
Your tags:
2020
9
Economic consequences of African swine fever
Tian, Xu
,
von Cramon-Taubadel, Stephan
Journal:
Nature Food
Year:
2020
File:
PDF, 730 KB
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2020
10
The local versus global food debate
Verstegen, Judith A.
Journal:
Nature Food
Year:
2020
File:
PDF, 838 KB
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2020
11
On our bookshelf
Gil, Juliana
,
Guo, Yufang
,
Chand, Annisa
,
Mullen, Anne
Journal:
Nature Food
Year:
2020
File:
PDF, 335 KB
Your tags:
2020
12
Research meetings must be more sustainable
Sanz-Cobena, Alberto
,
Alessandrini, Roberta
,
Bodirsky, Benjamin Leon
,
Springmann, Marco
,
Aguilera, Eduardo
,
Amon, Barbara
,
Bartolini, Fabio
,
Geupel, Markus
,
Grizzetti, Bruna
,
Kugelberg, Susanna
,
Latka
Journal:
Nature Food
Year:
2020
File:
PDF, 843 KB
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2020
13
Going to waste
Gil, Juliana
Journal:
Nature Food
Year:
2020
File:
PDF, 637 KB
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2020
14
The power of diversification
Guo, Yufang
Journal:
Nature Food
Year:
2020
File:
PDF, 321 KB
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2020
15
Food system stress-test
Journal:
Nature Food
Year:
2020
File:
PDF, 327 KB
Your tags:
2020
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