Zero- trans fats by enzymatic...

Zero- trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Segura, Nadia, Jachmanián, Iván
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Volume:
27
Year:
2020
Journal:
OCL
DOI:
10.1051/ocl/2019052
File:
PDF, 497 KB
2020
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