Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus
Lu, Ting, Shen, Yan, Cui, Guo-Xin, Yin, Fa-Wen, Yu, Zhuo-Liang, Zhou, Da-YongVolume:
29
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1741753
Date:
April, 2020
File:
PDF, 1.59 MB
2020