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Volume 29; Issue 4
Main
Journal of Aquatic Food Product Technology
Volume 29; Issue 4
Journal of Aquatic Food Product Technology
Volume 29; Issue 4
1
Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area
Liu, Yan-Fei
,
Wu, Zi-Xuan
,
Zhang, Jing
,
Liu, Yu-Xin
,
Liu, Zhong-Yuan
,
Xie, Hong-Kai
,
Rakariyatham, Kanyasiri
,
Zhou, Da-Yong
Journal:
Journal of Aquatic Food Product Technology
Year:
2020
File:
PDF, 1.46 MB
Your tags:
2020
2
Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus
Lu, Ting
,
Shen, Yan
,
Cui, Guo-Xin
,
Yin, Fa-Wen
,
Yu, Zhuo-Liang
,
Zhou, Da-Yong
Journal:
Journal of Aquatic Food Product Technology
Year:
2020
File:
PDF, 1.59 MB
Your tags:
2020
3
Finding Resources and Value in Unlikely Places
DeWitt, Christina A. Mireles
Journal:
Journal of Aquatic Food Product Technology
Year:
2020
File:
PDF, 525 KB
Your tags:
2020
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