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Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel
Deng, Chunyang, Shao, Yaoyao, Xu, Mingsheng, Yao, Yao, Wu, Na, Hu, Huili, Zhao, Yan, Tu, YonggangVolume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105956
Date:
October, 2020
File:
PDF, 17.65 MB
2020