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Volume 107
Main
Food Hydrocolloids
Volume 107
Food Hydrocolloids
Volume 107
1
3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
Vieira, Marta V.
,
Oliveira, Sara M.
,
Amado, Isabel R.
,
Fasolin, Luiz H.
,
Vicente, Antonio A.
,
Pastrana, Lorenzo M.
,
Fuciños, Pablo
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 5.05 MB
Your tags:
2020
2
Arabinoxylan from wheat bran: molecular degradation and functional investigation
Liu, Yan
,
Wang, Shaowei
,
Kang, Ji
,
Wang, Nifei
,
Xiao, Meng
,
Li, Zhenjing
,
Wang, Changlu
,
Guo, Qingbin
,
Hu, Xinzhong
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 834 KB
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2020
3
Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification
Santos, Emylle Emediato
,
Amaro, Rodrigo Chaves
,
Bustamante, Constanza Catarina Cid
,
Guerra, Milton Hércules Andrade
,
Soares, Liliane Catone
,
Froes, Roberta Eliane Santos
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.48 MB
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2020
4
Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions
Yan, Jinxin
,
Zhang, Boya
,
Wu, Feifei
,
Yan, Wenjia
,
Lv, Peng
,
Yadav, Madhav
,
Jia, Xin
,
Yin, Lijun
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.02 MB
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2020
5
Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel
Deng, Chunyang
,
Shao, Yaoyao
,
Xu, Mingsheng
,
Yao, Yao
,
Wu, Na
,
Hu, Huili
,
Zhao, Yan
,
Tu, Yonggang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 17.65 MB
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2020
6
Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum
Lu, Shiyi
,
Flanagan, Bernadine M.
,
Williams, Barbara A.
,
Mikkelsen, Deirdre
,
Gidley, Michael J.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.34 MB
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2020
7
Structural characterization of heat-induced protein aggregates in model infant milk formulas
Halabi, Amira
,
Deglaire, Amélie
,
Hennetier, Marie
,
Violleau, Fréderic
,
Burel, Agnès
,
Bouhallab, Said
,
Dupont, Didier
,
Croguennec, Thomas
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 6.27 MB
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2020
8
âPositive-negative-negativeâ: a colloidal delivery system for bioactive compounds
Sabet, Saman
,
Seal, Chris K.
,
Akbarinejad, Alireza
,
Rashidinejad, Ali
,
McGillivray, Duncan J.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.35 MB
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2020
9
Starch replacement in gluten free bread by cellulose and fibrillated cellulose
Ren, Yi
,
Linter, Bruce R.
,
Foster, Tim J.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 6.21 MB
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2020
10
Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid
Vuillemin, Marie E.
,
Michaux, Florentin
,
Adam, Aurélie A.
,
Linder, Michel
,
Muniglia, Lionel
,
Jasniewski, Jordane
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.06 MB
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2020
11
Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating
Wang, Limei
,
Xia, Minquan
,
Zhou, Yuanhua
,
Wang, Xian
,
Ma, Jing
,
Xiong, Guangquan
,
Wang, Lan
,
Wang, Shaojin
,
Sun, Weiqing
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.33 MB
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2020
12
Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch
Fang, Fang
,
Luo, Xuan
,
BeMiller, James N.
,
Schaffter, Samuel
,
Hayes, Anna M.R.
,
Woodbury, Travest J.
,
Hamaker, Bruce R.
,
Campanella, Osvaldo H.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.07 MB
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2020
13
Cutoff Ostwald ripening stability of eugenol-in-water emulsion by co-stabilization method and antibacterial activity evaluation
Zhao, Runan
,
Song, Rong
,
Sun, Gege
,
Liu, Shilin
,
Li, Bin
,
Cao, Yanping
,
Li, Yan
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 5.24 MB
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2020
14
In vitro digestibility of different types of resistant starches under high-temperature cooking conditions
Liu, Siyuan
,
Reimer, Michael
,
Ai, Yongfeng
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 18.11 MB
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2020
15
Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk
Petkowicz, C.L.O.
,
Williams, P.A.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.96 MB
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2020
16
Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)
de Oliveira, Jean Paulo
,
Bruni, Graziella Pinheiro
,
Fonseca, Laura Martins
,
da Silva, Francine Tavares
,
da Rocha, Jeferson Cunha
,
da Rosa Zavareze, Elessandra
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.44 MB
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2020
17
Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
Giaconia, Michele Amendoeira
,
Ramos, Sergiana dos Passos
,
Pereira, Camilly Fratelli
,
Lemes, Ailton Cesar
,
De Rosso, Veridiana Vera
,
Braga, Anna Rafaela Cavalcante
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.98 MB
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2020
18
Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex
Liu, Pengfei
,
Fang, Yishan
,
Zhang, Xiaolei
,
Zou, Feixue
,
Gao, Wei
,
Zhao, Haibo
,
Yuan, Chao
,
Cui, Bo
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.25 MB
Your tags:
2020
19
Complex coacervation of zein-chitosan via atmospheric cold plasma treatment: Improvement of encapsulation efficiency and dispersion stability
Chen, Guiyun
,
Dong, Shuang
,
Chen, Yue
,
Gao, Ying
,
Zhang, Zhenya
,
Li, Shuhong
,
Chen, Ye
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.17 MB
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2020
20
Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates
Pham, Loc B.
,
Wang, Bo
,
Zisu, Bogdan
,
Truong, Tuyen
,
Adhikari, Benu
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 5.52 MB
Your tags:
2020
21
Structure and tribology of κ-carrageenan gels filled with natural oil bodies
Yang, Nan
,
Feng, Younan
,
Su, Chunxia
,
Wang, Qian
,
Zhang, Yuemei
,
Wei, Yanhong
,
Zhao, Meng
,
Nishinari, Katsuyoshi
,
Fang, Yapeng
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 4.25 MB
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2020
22
Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping
Pattarasiriroj, Kanokwan
,
Kaewprachu, Pimonpan
,
Rawdkuen, Saroat
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.21 MB
Your tags:
2020
23
Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose
Zhang, Xuan
,
Liang, Hongshan
,
Li, Jing
,
Wei, Xianling
,
Li, Bin
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 5.61 MB
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2020
24
Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
Tanger, Caren
,
Engel, Julia
,
Kulozik, Ulrich
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.39 MB
Your tags:
2020
25
Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic
Peng, Shengfeng
,
Zhou, Lei
,
Cai, Qizhen
,
Zou, Liqiang
,
Liu, Chengmei
,
Liu, Wei
,
McClements, David Julian
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.21 MB
Your tags:
2020
26
Optimisation of wall material composition of freezeâdried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by Dâoptimal mixture design approach
Aksoylu Ãzbek, Zeynep
,
Günç Ergönül, Pelin
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 7.43 MB
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2020
27
Acid-induced gelation of thermal co-aggregates from egg white and hempseed protein: Impact of microbial transglutaminase on mechanical and microstructural properties of gels
Alavi, Farhad
,
Emam-Djomeh, Zahra
,
Chen, Lingyun
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 11.30 MB
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2020
28
Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours
He, Chengxin
,
Hu, Yu
,
Liu, Ziwei
,
Woo, Meng Wai
,
Xiong, Hua
,
Zhao, Qiang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 21.54 MB
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2020
29
Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules
Moser, Poliana
,
Nicoletti, Vânia Regina
,
Drusch, Stephan
,
Brückner-Gühmann, Monika
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.67 MB
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2020
30
Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging
Sun, Jishuai
,
Jiang, Haixin
,
Wu, Huibin
,
Tong, Cailing
,
Pang, Jie
,
Wu, Chunhua
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.73 MB
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2020
31
In vitro digestion behavior of (W1/O/W2) double emulsions incorporated in alginate hydrogel beads: Microstructure, lipolysis, and release
Sun, Rui
,
Xia, Qiang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.47 MB
Your tags:
2020
32
An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples
Kavur, Pelin BarıÅ
,
YemenicioÄlu, Ahmet
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1020 KB
Your tags:
2020
33
Effect of CMC degree of substitution and gliadin/CMC ratio on surface rheology and foaming behavior of gliadin/CMC nanoparticles
Peng, Dengfeng
,
Jin, Weiping
,
Arts, Miriam
,
Yang, Jack
,
Li, Bin
,
Sagis, Leonard M.C.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.90 MB
Your tags:
2020
34
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses â : In vitro digestion process
Chen, Maoshen
,
Guo, Liping
,
Nsor-Atindana, John
,
Goff, H. Douglas
,
Zhang, Wenxi
,
Mao, Jian
,
Zhong, Fang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.49 MB
Your tags:
2020
35
Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries
Moreno, MarÃa Alejandra
,
Vallejo, Ana MarÃa
,
Ballester, Ana-Rosa
,
Zampini, Catiana
,
Isla, MarÃa Inés
,
López-Rubio, Amparo
,
Fabra, MarÃa José
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 8.40 MB
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2020
36
Thermal degradation of citrus pectin in low-moisture environment â Investigation of backbone depolymerisation
Einhorn-Stoll, Ulrike
,
Kastner, Hanna
,
Fatouros, Alexandra
,
Krähmer, Andrea
,
Kroh, Lothar W.
,
Drusch, Stephan
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.84 MB
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2020
37
Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food
Dick, Arianna
,
Bhandari, Bhesh
,
Dong, Xiuping
,
Prakash, Sangeeta
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.34 MB
Your tags:
2020
38
Decreasing the digestibility of debranched corn starch by encapsulation with konjac glucomannan
Ning, Yuejia
,
Cui, Bo
,
Yuan, Chao
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.87 MB
Your tags:
2020
39
Core-shell nanofibers electrospun from O/W emulsions stabilized by the mixed monolayer of gelatin-gum Arabic complexes
Zhang, Cen
,
Li, Yang
,
Wang, Peng
,
Li, Jiawen
,
Weiss, Jochen
,
Zhang, Hui
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 12.30 MB
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2020
40
Pectin modifications in raw fruits alter texture of plant cell dispersions
Buergy, Alexandra
,
Rolland-Sabaté, Agnès
,
Leca, Alexandre
,
Renard, Catherine M.G.C.
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.45 MB
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2020
41
Effect of cinnamic acid and its derivatives on structure of gluten proteins â A study on model dough with application of FT-Raman spectroscopy
Krekora, Magdalena
,
SzymaÅska-Chargot, Monika
,
Niewiadomski, Zbigniew
,
MiÅ, Antoni
,
Nawrocka, Agnieszka
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.69 MB
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2020
42
Study on compatible characteristics of wheat and purple sweet potato starches
Ding, Yanyan
,
Shen, Mingyu
,
Wei, Dongmei
,
Xu, Li
,
Sui, Tang
,
Cao, Chuan
,
Zhou, Yibin
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.75 MB
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2020
43
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
Castellino, Maria
,
Renna, Massimiliano
,
Leoni, Beniamino
,
Calasso, Maria
,
Difonzo, Graziana
,
Santamaria, Pietro
,
Gambacorta, Giuseppe
,
Caponio, Francesco
,
De Angelis, Maria
,
Paradiso, Vito Michele
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.20 MB
Your tags:
2020
44
Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures
Gutöhrlein, Friederike
,
Morales-Medina, RocÃo
,
Boje, Anna-Lisa
,
Drusch, Stephan
,
Schalow, Sebastian
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.19 MB
Your tags:
2020
45
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses â ¡: In vivo digestion process
Chen, Maoshen
,
Guo, Liping
,
Nsor-Atindana, John
,
Goff, H. Douglas
,
Zhang, Wenxi
,
Zhong, Fang
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.10 MB
Your tags:
2020
46
Volatile antimicrobial absorption in food gel depends on the food matrix characteristics
Wang, Li
,
Fogliano, Vincenzo
,
Heising, Jenneke
,
Meulenbroeks, Erik
,
Dekker, Matthijs
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 2.44 MB
Your tags:
2020
47
Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum
Li, Jingen
,
Deng, Qihuan
,
Yu, Xiaoyun
,
Wang, Wenjun
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.58 MB
Your tags:
2020
48
Graphical abstract TOC
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 449 KB
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2020
49
Graphical abstract TOC
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 1.45 MB
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2020
50
Editorial Board
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 103 KB
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2020
51
Contents Continued
Journal:
Food Hydrocolloids
Year:
2020
File:
PDF, 3.73 MB
Your tags:
2020
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