Stability of hepatitis E virus at different pH values

International Journal of Food Microbiology 2020 / 07 Vol. 325

Stability of hepatitis E virus at different pH values

Wolff, A., Günther, T., Albert, T., Schilling-Loeffler, K., Gadicherla, A.K., Johne, R.
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Volume:
325
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108625
Date:
July, 2020
File:
PDF, 3.39 MB
2020
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