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Volume 325
Main
International Journal of Food Microbiology
Volume 325
International Journal of Food Microbiology
Volume 325
1
Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions
Faille, Christine
,
Brauge, Thomas
,
Leleu, Guylaine
,
Hanin, Aurélie
,
Denis, Catherine
,
Midelet, Graziella
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 4.58 MB
Your tags:
2020
2
Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree
Timmermans, Rian
,
Hayrapetyan, Hasmik
,
Vollebregt, Martijntje
,
Dijksterhuis, Jan
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 3.90 MB
Your tags:
2020
3
Stability of hepatitis E virus at different pH values
Wolff, A.
,
Günther, T.
,
Albert, T.
,
Schilling-Loeffler, K.
,
Gadicherla, A.K.
,
Johne, R.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 3.39 MB
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2020
4
Detection of chicken carcasses contaminated with Salmonella enterica serovar in the abattoir environment of Taiwan
Lin, Chih-Hsien
,
Huang, Jing-Fang
,
Sun, Yu-Fen
,
Adams, Peter J.
,
Lin, Jiunn-Horng
,
Robertson, Ian D.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.13 MB
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2020
5
Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China
Li, Ying
,
Yang, Xiaorong
,
Zhang, Huaning
,
Jia, Huayun
,
Liu, Xiaoge
,
Yu, Bo
,
Zeng, Yingchun
,
Zhang, Yu
,
Pei, Xiaoyan
,
Yang, Dajin
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 663 KB
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2020
6
A loop-mediated isothermal amplification (LAMP) based assay for the rapid and sensitive group-specific detection of fumonisin producing Fusarium spp
Wigmann, Ãvelin F.
,
Meyer, Karsten
,
Cendoya, Eugenia
,
Maul, Ronald
,
Vogel, Rudi F.
,
Niessen, Ludwig
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 2.31 MB
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2020
7
Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters
Cruz, Cristina D.
,
Fletcher, Graham C.
,
Paturi, Gunaranjan
,
Hedderley, Duncan I.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.50 MB
Your tags:
2020
8
Isolation and identification of the antimicrobial substance included in tempeh using Rhizopus stolonifer NBRC 30816 for fermentation
Ito, Masahiro
,
Ito, Takashi
,
Aoki, Hideyuki
,
Nishioka, Koshi
,
Shiokawa, Tsugumi
,
Tada, Hiroko
,
Takeuchi, Yuki
,
Takeyasu, Nobuyuki
,
Yamamoto, Tadashi
,
Takashiba, Shogo
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.63 MB
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2020
9
Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds
Pang, Xinyi
,
Chen, Lin
,
Yuk, Hyun-Gyun
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.34 MB
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2020
10
ICFMH Announcement
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 150 KB
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2020
11
Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis
Roca-Geronès, Xavier
,
Segovia, MatÃas
,
GodÃnez-González, Carla
,
Fisa, Roser
,
Montoliu, Isabel
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 699 KB
Your tags:
2020
12
Editorial Board
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 39 KB
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2020
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