Microbial inactivation by ohmic heating: Literature review and influence of different process variables
Müller, Wagner Augusto, Ferreira Marczak, Ligia Damasceno, Sarkis, Júlia RibeiroVolume:
99
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.03.021
Date:
May, 2020
File:
PDF, 633 KB
2020