Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk
Petkowicz, C.L.O., Williams, P.A.Volume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105930
Date:
October, 2020
File:
PDF, 2.96 MB
2020