Pectins from food waste: Characterization and functional...

Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk

Petkowicz, C.L.O., Williams, P.A.
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Volume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105930
Date:
October, 2020
File:
PDF, 2.96 MB
2020
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