Characterization of aerogels as bioactive delivery vehicles...

Food Hydrocolloids 2020 / 10 Vol. 107

Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)

de Oliveira, Jean Paulo, Bruni, Graziella Pinheiro, Fonseca, Laura Martins, da Silva, Francine Tavares, da Rocha, Jeferson Cunha, da Rosa Zavareze, Elessandra
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Volume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105931
Date:
October, 2020
File:
PDF, 1.44 MB
2020
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