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The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee
Khamitova, Gulzhan, Angeloni, Simone, Fioretti, Lauro, Ricciutelli, Massimo, Sagratini, Gianni, Torregiani, Elisabetta, Vittori, Sauro, Caprioli, GiovanniVolume:
133
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109220
Date:
July, 2020
File:
PDF, 808 KB
2020