Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose
Zhang, Xuan, Liang, Hongshan, Li, Jing, Wei, Xianling, Li, BinVolume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105936
Date:
October, 2020
File:
PDF, 5.61 MB
2020