Prevalence and antimicrobial susceptibility of Salmonella...

International Journal of Food Microbiology 2020 / 07 Vol. 325

Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China

Li, Ying, Yang, Xiaorong, Zhang, Huaning, Jia, Huayun, Liu, Xiaoge, Yu, Bo, Zeng, Yingchun, Zhang, Yu, Pei, Xiaoyan, Yang, Dajin
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Volume:
325
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108623
Date:
July, 2020
File:
PDF, 663 KB
2020
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