Optimisation of wall material composition of freezeâdried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by Dâoptimal mixture design approach
Aksoylu Ãzbek, Zeynep, Günç Ergönül, PelinVolume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105909
Date:
October, 2020
File:
PDF, 7.43 MB
2020