Acid-induced gelation of thermal co-aggregates from egg white and hempseed protein: Impact of microbial transglutaminase on mechanical and microstructural properties of gels
Alavi, Farhad, Emam-Djomeh, Zahra, Chen, LingyunVolume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105960
Date:
October, 2020
File:
PDF, 11.30 MB
2020