Functional properties of chickpea protein-pectin...

Food Hydrocolloids 2020 / 10 Vol. 107

Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules

Moser, Poliana, Nicoletti, Vânia Regina, Drusch, Stephan, Brückner-Gühmann, Monika
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Volume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105929
Date:
October, 2020
File:
PDF, 1.67 MB
2020
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