Importance of some minor compounds in olive oil...

Trends in Food Science & Technology 2020 / 06 Vol. 100

Importance of some minor compounds in olive oil authenticity and quality

Uncu, Oguz, Ozen, Banu
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Volume:
100
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.04.013
Date:
June, 2020
File:
PDF, 1.18 MB
2020
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