Oil and pigments from shrimp processing by-products:...

Trends in Food Science & Technology 2020 / 06 Vol. 100

Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review

Gulzar, Saqib, Raju, Navaneethan, Chandragiri Nagarajarao, Ravishankar, Benjakul, Soottawat
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Volume:
100
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.04.005
Date:
June, 2020
File:
PDF, 2.22 MB
2020
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