Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
Cai, Hongfang, Han, Shuai, Yu, Mingliang, Ma, Ruijuan, Yu, ZhifangVolume:
133
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109135
Date:
July, 2020
File:
PDF, 2.08 MB
2020