Isolation and identification of the antimicrobial substance...

International Journal of Food Microbiology 2020 / 07 Vol. 325

Isolation and identification of the antimicrobial substance included in tempeh using Rhizopus stolonifer NBRC 30816 for fermentation

Ito, Masahiro, Ito, Takashi, Aoki, Hideyuki, Nishioka, Koshi, Shiokawa, Tsugumi, Tada, Hiroko, Takeuchi, Yuki, Takeyasu, Nobuyuki, Yamamoto, Tadashi, Takashiba, Shogo
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Volume:
325
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108645
Date:
July, 2020
File:
PDF, 1.63 MB
2020
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