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Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc)
Titouh, Khayreddine, Mazari, Azzedine, Aït Meziane, Mohand ZineVolume:
27
Year:
2020
Journal:
OCL
DOI:
10.1051/ocl/2020017
File:
PDF, 351 KB
2020