Proteomic and metabolomic profiling reveals the involvement...

Meat Science 2020 / 08 Vol. 166

Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes

Ma, Danyi, Yu, Qianqian, Hedrick, Victoria E., Cooper, Bruce R., Paschoal Sobreira, Tiago José, Oh, Ji-Hwan, Chun, Hyonho, Kim, Yuan H. Brad
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Volume:
166
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108140
Date:
August, 2020
File:
PDF, 1.78 MB
2020
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